There are a large variety of traditional Cantonese dishes, just as there are a plethora of traditional Canadian dishes. Some traditional Cantonese dishes include steamed eggs, congee with lean pork and century egg, Cantonese fried rice, sweet and sour pork, stewed beef brisket, steamed spare ribs with fermented black beans and chili pepper, and stir-fried vegetables with meat, among others.
Seafood is very popular in Cantonese food because of the location of Guangdong Province. Cantonese chefs like their seafood fresh and live, so often restaurants house the seafood in tanks on site. Some Cantonese favorites are steamed fish, steamed scallops, and shrimp. Some seafood dishes are considered delicacies, including abalone, jellyfish, shark fin (soup), and sea cucumber.
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